Product Description:
This seaweed is a rich source of vitamins and minerals, including
calcium, iodine, and iron. It is also low in calories and high in
fiber, making it a great addition to a healthy diet. Wakame seaweed
is known for its umami flavor, which adds depth and complexity to
soups, salads, and stir-fry dishes.
The Wakame Seaweed is certified by HACCP, ensuring that it is
produced and processed using strict food safety standards. It is
important to store this product in a cool, dry place to maintain
its quality and freshness.
Serving Suggestions:
- Add Wakame Seaweed to miso soup or other soups for a flavorful and
nutrient-rich meal.
- Toss Wakame Seaweed in a salad with your favorite dressing for a
healthy and delicious side dish.
- Stir-fry Wakame Seaweed with vegetables and protein for a
nutritious and satisfying meal.
Overall, the Wakame Seaweed is a versatile and healthy ingredient
that can elevate the taste and nutritional value of your meals.
Whether you are a seasoned chef or a novice cook, this product is
easy to use and can add a unique touch to any dish.
Our company can customize production according to customer needs.
Features:
- Product Name: Wakame Seaweed
- Origin: Fujian,China
- Type: Dried
- Taste: Slightly Salty
- Uses:
- Can Be Added To Soups
- Salad With Dressing
- Stir-fry
- Certifications: HACCP
Also known as sea mustard or sea mustard.
Technical Parameters:
| Origin | Fujian, China |
| Health Benefits | Promotes Digestive Health, Boosts Immune System |
| Nutritional Value | High In Vitamins And Minerals |
| Type | Dried |
| Serving Suggestions | Can Be Added To Soups, Salad With Dressing, Stir-fry |
| Allergens | Contains Seaweed |
| Taste | Slightly Salty |
| Storage | Store In A Cool, Dry Place |
| Certifications | HACCP |
| Color | Black |
Applications:
The Wakame Seaweed comes in different textures such as curly,
striate and flake. It is black in color and highly nutritious,
being rich in vitamins and minerals. Its shelf life is one year,
and it is recommended to store it in a cool, dry place.
This product has a wide range of applications and can be used in
various occasions and scenarios. Seafood restaurants can use it as
an ingredient to make delicious seafood dishes such as miso soup,
salads, and sushi rolls. It can also be used as a garnish to add
flavor and texture to dishes.
Individuals who love to cook at home can also use HONG'AN Wakame
Seaweed to make healthy and tasty meals. For example, it can be
used to make a refreshing wakame salad or added to soups to enhance
their nutritional value. It can also be added to stir-fries to give
them a unique flavor.
The packaging for this product is convenient, with inner double PE
bags and outside carton. This ensures that the product remains
fresh and free from contamination. The delivery time for this
product is 10 days, and customers can choose to pay through T/T or
L/C.
